Research  

Food selection associated with sense of coherence in adults

Ulrika Lindmark, Birgitta Stegmayr, Berit Nilsson, Bernt Lindahl, Ingegerd Johansson Nutrition Journal 2005, 4:9 (28 February 2005)

Abstract | Full text | PDF | PubMed

Research  

One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women

Bahram H Arjmandi, Edralin A Lucas, Dania A Khalil, Latha Devareddy, Brenda J Smith, Jennifer McDonald, Andrea B Arquitt, Mark E Payton, Claudia Mason Nutrition Journal 2005, 4:8 (23 February 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research  

Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis

Elizabeth A Magee, Laurie M Edmond, Shiona M Tasker, San Kong, Richard Curno, John H Cummings Nutrition Journal 2005, 4:7 (10 February 2005)

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Research  

Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study

Kemal Sagduyu, Mehmet E Dokucu, Bruce A Eddy, Gerald Craigen, Claudia F Baldassano, Ayşegül Yıldız Nutrition Journal 2005, 4:6 (9 February 2005)

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Review  

Sweet proteins – Potential replacement for artificial low calorie sweeteners

Ravi Kant Nutrition Journal 2005, 4:5 (9 February 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research  

Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–

Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku Nutrition Journal 2005, 4:4 (9 February 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central