nutritionj.com/article
Bottom,Top,Right1
  • Log on
  •   BioMed Central
  • Journals
  • Gateways
Nutrition Journal
official impact factor 2.48
Search for
Advanced search
  • Home
  • Articles
  • Authors
  • Reviewers
  • About this journal
  • My Nutrition Journal

Submit a manuscript Register Sign up for article alerts Contact us Follow
BioMed Central
Support

Explore Nutrition Journal

  •  Editorial Board
  •  Instructions for authors
  •  FAQ
Advertisement

Articles

  • All articles
  • Most viewed RSS
  • Archive

Volume 4 (2005) - May 2005

next >
up
< previous

Review   Open Access Highly Accessed

African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology

Edward Mills, Curtis Cooper, Dugald Seely, Izzy Kanfer Nutrition Journal 2005, 4:19 (31 May 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access Highly Accessed

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

Mahshid Dehghan, Nawal Al Hamad, AfzalHussein Yusufali, Fathimunissa Nusrath, Salim Yusuf, Anwar T Merchant Nutrition Journal 2005, 4:18 (27 May 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access Highly Accessed

Relationship between maternal obesity and infant feeding-interactions

Russell Rising, Fima Lifshitz Nutrition Journal 2005, 4:17 (12 May 2005)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access

Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study

Helman S Alfonso, Lin Fritschi, Nicholas H de Klerk, Gina Ambrosini, John Beilby, Nola Olsen, A William Musk Nutrition Journal 2005, 4:16 (11 May 2005)

Abstract | Full text | PDF | PubMed

Research   Open Access

Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets

Lars Sköldstam, Lars Brudin, Linda Hagfors, Gunnar Johansson Nutrition Journal 2005, 4:15 (4 May 2005)

Abstract | Full text | PDF | PubMed


  • Terms and Conditions
  • Privacy statement
  • Press
  • Information for advertisers
  • Jobs at BMC
  • Support
  • Contact us

© 2013 BioMed Central Ltd unless otherwise stated. Part of Springer Science+Business Media.