Table 1 |
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|
Subject characteristics at baseline and after one year of supplementation with soy and control foods |
||||||
|
Measures |
Control (n = 27) |
Soy (n = 35) |
||||
|
Baseline |
Final |
Change (%) |
Baseline |
Final |
Change (%) |
|
|
|
||||||
|
Age (yrs) |
56.1 ± 1.1 |
53.3 ± 0.9 |
||||
|
Years since menopause |
6.43 ± 1.09 |
5.00 ± 0.98 |
||||
|
BMI (kg/m2) |
27.3 ± 1.0 |
28.2 ± 1.0 |
+ 3.33 |
28.6 ± 0.9 |
29.0 ± 0.9 |
+ 1.61 |
|
|
||||||
|
Data represent least square mean ± SE. BMI = body mass index. |
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|
Soung et al. Nutrition Journal 2006 5:12 doi:10.1186/1475-2891-5-12 |
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