Table 1

Subject characteristics at baseline and after one year of supplementation with soy and control foods

Measures

Control (n = 27)

Soy (n = 35)

Baseline

Final

Change (%)

Baseline

Final

Change (%)


Age (yrs)

56.1 ± 1.1

53.3 ± 0.9

Years since menopause

6.43 ± 1.09

5.00 ± 0.98

BMI (kg/m2)

27.3 ± 1.0

28.2 ± 1.0

+ 3.33

28.6 ± 0.9

29.0 ± 0.9

+ 1.61


Data represent least square mean ± SE.

BMI = body mass index.

Soung et al. Nutrition Journal 2006 5:12   doi:10.1186/1475-2891-5-12

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