Table 5 |
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|
Effect of one year supplementation of soy or control foods on platelet parameters |
||||||
|
Measures |
Control (n = 27) |
Soy (n = 35) |
||||
|
Baseline |
Final |
Change (%) |
Baseline |
Final |
Change (%) |
|
|
|
||||||
|
PLT (×103/mm3) |
278 ± 11 |
271 ± 11 |
-2.07 |
267 ± 10 |
274 ± 10 |
+2.82 |
|
MPV (um3) |
9.17 ± 0.17 |
9.18 ± 0.17 |
+0.31 |
9.15 ± 0.15 |
9.16 ± 0.15 |
+0.44 |
|
PCT (%) |
0.254 ± 0.009 |
0.247 ± 0.009 |
-1.58 |
0.242 ± 0.008 |
0.249 ± 0.008 |
+3.35 |
|
PDW (%) |
17.3 ± 0.5 |
17.5 ± 0.5 |
+1.44 |
16.7 ± 0.4 |
16.7 ± 0.4 |
+0.96 |
|
|
||||||
|
Data represent least square mean ± SE. No differences were observed between the soy and control groups when parameters where expressed as change (%) from baseline. PLT = platelet count; MPV = mean platelet volume; PCT = plateletcrit; PDW = platelet distribution width. |
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|
Soung et al. Nutrition Journal 2006 5:12 doi:10.1186/1475-2891-5-12 |
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