Table 2 |
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|
Distribution of number of drums composited into each sample for pathogen testing. |
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|
Composite of: |
No. samples |
Percent a |
|
|
||
|
Single drum |
1805 |
57 |
|
2–4 drums |
1171 |
37 |
|
5–7 drums |
166 |
5.2 |
|
8–19 drums |
49 |
1.5 |
|
|
||
|
a Expressed as a percent of the 3191 samples for which the number of drums was known. |
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|
Fahey et al. Nutrition Journal 2006 5:13 doi:10.1186/1475-2891-5-13 |
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