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Open Access Research

The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso

Augustin N Zeba12, Yves Martin Prével3, Issa T Somé4 and Hélène F Delisle1*

Author Affiliations

1 Department of Nutrition, Faculty of Medicine, Université de Montréal, C.P. 6128 succ. Centre-ville, Montréal Qc, H3C 3J7, Canada

2 (IRSS) Institut de Recherche en Sciences de la Santé/DRO, 01 BP 545 Bobo Dioulasso 01, Burkina Faso

3 IRD (Institut de recherche pour le développement), Unité de Recherche 106 «Nutrition, Alimentation, Sociétés», 01 BP 182 Ouagadougou 01, Burkina Faso

4 Laboratoire de chimie analytique et de toxicologie, UFR Sciences de la santé, Université de Ouagadougou, 03 BP 7021, Ouagadougou 03, Burkina Faso

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Nutrition Journal 2006, 5:17  doi:10.1186/1475-2891-5-17

Published: 17 July 2006

Abstract

Background

Vitamin A (VA) deficiency is widespread in sub-Saharan Africa and school-age children are a vulnerable group. In Burkina Faso, the production and consumption of red palm oil (RPO) is being promoted as a food supplement for VA. The objective of the study was to assess the impact on serum retinol of adding RPO to school lunch in two test zones of Burkina Faso.

Methods

Over one school year, 15 ml RPO was added to individual meals 3 times a week in selected primary schools in two sites. Serum retinol was measured with HPLC at baseline and exactly 12 months later to take account of seasonality. A simple pre-post test design was used in the Kaya area (north-central Burkina), where 239 pupils from 15 intervention schools were randomly selected for the evaluation. In Bogandé (eastern Burkina), 24 schools were randomised for the controlled intervention trial: 8 negative controls (G1) with only the regular school lunch; 8 positive controls (G2) where the pupils received a single VA capsule (60 mg) at the end of the school year; and 8 schools with RPO through the school year (G3). A random sample of 128 pupils in each school group took part in the evaluation.

Results

In Kaya, serum retinol went from 0.77 ± 0.37 μmol/L at baseline to 1.07 ± 0.40 μmol/L one year later (p < 0.001). The rate of low serum retinol (<0.7 μmol/L) declined from 47.2% to 13.1%. In Bogandé, serum retinol increased significantly (p < 0.001) only in the capsule and RPO groups, going from 0.77 ± 0.28 to 0.98 ± 0.33 μmol/L in the former, and from 0.82 ± 0.3 to 0.98 ± 0.33 μmol/L in the latter. The rate of low serum retinol went from 46.1 to 17.1% in the VA capsule group and from 40.4% to 14.9% in the RPO group. VA-deficient children benefited the most from the capsule or RPO. Female sex, age and height-for-age were positively associated with the response to VA capsules or RPO.

Conclusion

RPO given regularly in small amounts appears highly effective in the reduction of VA deficiency. RPO deserves more attention as a food supplement for VA and as a potential source of rural income in Sahelian countries.