Nutrition Journal

Volume 5

Viewing options

Associated material

Tools

Share this article

Open Access

Highly Accessed

Email this article to a friend

Food composition database development for between country comparisons

Anwar T Merchant^* and Mahshid Dehghan

* Corresponding author: Anwar T Merchant anwar.merchant@post.harvard.edu

Nutrition Journal 2006, 5:2 doi:10.1186/1475-2891-5-2