Table 4

Comparison of nutrient estimates of 100 g beef stew analyzed by Pure-USDA and Zimbabwe-USDA nutrient databases using mean intake and intraclass correlation coefficients (ICC)

Country
Energy/kcal
Protein/g
Fat/g
CHO/g
Ca/mg
P/mg
Fe/mg
K/mg
Na/mg
VitA/Req
VitC/mg
Folate/mg

Argentina












PURE-USDA
48.5
2.3
2.4
4.5
6.8
34.1
0.28
146.7
149.6
20.4
6.9
5.7
Zimbabwe-USDA
46.8
2.95
1.6
5.1
5.9
29.4
0.49
142.1
150.8
18.9
5.4
2.05
ICC
0.99
0.98
0.96
0.99
0.99
0.99
0.93
0.99
1
0.99
0.98
0.78
Brazil












PURE-USDA
163.2
3.9
11.8
10.3
19.5
51.2
0.7
166.4
238.9
0.016
0.7
18.04
Zimbabwe-USDA
161.6
0.75
11.7
10.4
11.7
54.7
0.6
142.7
142.7
0.016
0.9
24.93
ICC
1
0.54
1
1
0.93
0.99
0.99
0.99
0.93
1
0.98
0.97
UAE












USDA
31.7
2.24
2.03
1.06
2.4
14.3
0.26
39.8
41.9
0.42
1.2
1.4
Zimbabwe-USDA
20.1
2.21
0.76
1.02
2.1
15.0
0.28
41.5
38.0
0.53
0.95
1.2
ICC
0.95
1
0.79
0.99
0.99
0.99
0.99
0.99
0.99
0.98
0.99
0.99

(Argentina N = 57, Brazil N = 100, UAE N = 99)

Merchant and Dehghan Nutrition Journal 2006 5:2   doi:10.1186/1475-2891-5-2

Open Data