|
Resolution: standard / high Figure 1.
Serum glucose and free-fatty acid profile aftermeals differing in glycemic index-carbohydrates
and meal size. Values are median and 75th percentile. (∙) high glycemic index; (∘) low glycemic index; (—) large meal size;
(----) small meal size. Differences in serum glucose, insulin, FFA and plasma glucagon
concentrations were analyzed by Friedman's test and two-tailed Wilcoxon ranked post hoc test. Letters indicate significant difference (p < 0.05) between medians as follows:
a,
 vs  ; b,  vs  ; c, vs ; d, vs ; e, vs ; f, vs Galgani et al. Nutrition Journal 2006 5:22 doi:10.1186/1475-2891-5-22 |
