Table 2 |
|||
|
Sources of Information |
|||
| Source |
Not important |
Somewhat important |
Very important |
|
|
|||
| Popular books |
24 |
40 |
37 |
| TV or other media |
71 |
24 |
5 |
| Manufacturers websites |
35 |
40 |
25 |
| Private health associations |
74 |
20 |
7 |
| Online support forums |
10 |
29 |
61 |
| Government websites/publications |
76 |
19 |
4 |
| Original scientific publications |
50 |
34 |
16 |
|
|
|||
|
Answers to questions 49–56 [see 1]. |
|||
|
Feinman et al. Nutrition Journal 2006 5:26 doi:10.1186/1475-2891-5-26 |
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