Table 3 |
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|
Responses to question 4. of the survey: which of these factors were important in your weight loss plan? (check all that apply) |
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| Rank |
Factor |
Number |
% total responders |
Number 30+/1 yr |
% 30+/1 yr responders |
|
|
|||||
| 1 |
Avoiding sugar |
2942 |
94 |
1368 |
96 |
| 2 |
Avoiding starch |
2629 |
84 |
1242 |
87 |
| 3 |
Drinking water |
2400 |
77 |
1088 |
76 |
| 4 |
Eating vegetables |
1969 |
63 |
944 |
66 |
| 5 |
Exercise |
1879 |
60 |
823 |
58 |
| 6 |
Increasing protein |
1680 |
54 |
773 |
54 |
| 7 |
Avoiding soft-drinks |
1271 |
41 |
566 |
40 |
| 8 |
Increasing fat |
784 |
25 |
409 |
29 |
| 9 |
Eating fruits |
494 |
16 |
205 |
14 |
| 10 |
Decreasing fat |
374 |
12 |
129 |
9 |
|
|
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|
Data for all respondents as of January 24, 2006. Note that percentages are for total respondents. Data in Question 4 [see 1] gives percentage for distribution as of September 18, 2005. |
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|
Feinman et al. Nutrition Journal 2006 5:26 doi:10.1186/1475-2891-5-26 |
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