Table 4

Nutritive composition of 100 grams of Misola used in the CMSC.

Biochemical Composition

Mean Concentration


Lipid

12 %

Protein

16 %

Glucide

61 %

Calories (kcal/100 g)

410


Simpore et al. Nutrition Journal 2006 5:3   doi:10.1186/1475-2891-5-3

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