Figure 4.

Inhibition of intracellular oxidant by agaro-oligosaccharides. (A) Control without H2O2, (B) 1 mg/ml 25% ethanol eluted fraction, (C) 125 μg/ml 25% ethanol eluted fraction, (D) Positive control.

Chen et al. Nutrition Journal 2006 5:31   doi:10.1186/1475-2891-5-31
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