|
Resolution: standard / high Figure 4.
Inhibition of intracellular oxidant by agaro-oligosaccharides. (A) Control without H2O2, (B) 1 mg/ml 25% ethanol eluted fraction, (C) 125 μg/ml 25% ethanol eluted fraction,
(D) Positive control.
Chen et al. Nutrition Journal 2006 5:31 doi:10.1186/1475-2891-5-31 |
