Resolution: standard / high
Figure 5.
Effect of agaro-oligosaccharides on cell survival during H2O2 exposure. Values expresses as mean ± SD. n = 6, * P < 0.05, ** P < 0.01, vs control.
Chen et al. Nutrition Journal 2006 5:31 doi:10.1186/1475-2891-5-31
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