Table 3 |
|||
|
Effect of agaro-oligosaccharides on SOD activity in different organs of CCl4 induced rats a |
|||
| Groups |
Liver (U/mg prot) |
Heart (U/mgprot) |
Serum (U/ml) |
|
|
|||
| Normal control |
34.18 ± 2.45 |
46.80 ± 2.84 |
313.77 ± 24.01 |
| CCl4 control |
26.97 ± 6.69# |
27.71 ± 2.26# |
306.89 ± 19.29 |
| Vitamin C |
33.11 ± 2.79* |
32.75 ± 1.73 |
318.35 ± 16.39 |
| G4 (200 mg/kg) |
33.45 ± 2.87* |
34.37 ± 1.34 |
361.08 ± 9.37*# |
| G5 (400 mg/kg) |
38.64 ± 8.44* |
37.33 ± 2.45 |
365.53 ± 21.13*# |
| G6 (600 mg/kg) |
35.42 ± 2.86* |
40.49 ± 2.21* |
364.92 ± 14.21*# |
|
|
|||
|
a n = 8. Each value represents the mean ± SD. Significant values: *P < 0.05 (vs CCl4 group); #P < 0.05 (vs Normal group). |
|||
|
Chen et al. Nutrition Journal 2006 5:31 doi:10.1186/1475-2891-5-31 |
|||
