Nutrition Journal

official impact factor 2.56

Open Access

Reported food intake and distribution of body fat: a repeated cross-sectional study

Benno Krachler*, Mats Eliasson, Hans Stenlund, Ingegerd Johansson, Göran Hallmans and Bernt Lindahl

Nutrition Journal 2006, 5:34 doi:10.1186/1475-2891-5-34

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