Figure 2.

Estimated effect of time trends in reported food intake 1986–1999 on average waist- and hip-circumference in women. 10 items with the largest estimated effect on distribution of body fat in women. Sort order is the sum of effects from largest reduction to highest increase of risk for diabetes. The underlying associations between food intake and waist- and hip-circumferences were adjusted for age, body-mass and survey year (model 1)

Krachler et al. Nutrition Journal 2006 5:34   doi:10.1186/1475-2891-5-34
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