Table 2 |
||||||
|
Characteristics of study population, 1986 vs. 1999 |
||||||
|
Men |
Women |
|||||
|
|
|
|||||
|
1986 (n = 784) |
1999 (n = 632) |
P1 |
1986 (n = 757) |
1999 (n = 692) |
P1 |
|
|
|
||||||
|
Age (y) |
45.0 ± 11 |
45.7 ± 11 |
0.25 |
44.6 ± 11 |
45.7 ± 11 |
0.07 |
|
Primary education only (%)2 |
58 |
22 |
<0.001 |
54 |
18 |
<0.001 |
|
Sedentary (%)2,3 |
59 |
66 |
0.01 |
56 |
78 |
<0.001 |
|
Smokers (%)2,4 |
34 |
18 |
<0.001 |
31 |
24 |
0.003 |
|
Intake of alcohol (g/d) |
2.7 ± 2.6 |
3.7 ± 5.4 |
<0.001 |
1.3 ± 1.4 |
2.0 ± 1.6 |
<0.001 |
|
BMI (kg/m2) |
25.6 ± 3.5 |
26.6 ± 3.4 |
<0.001 |
25.0 ± 4.4 |
25.9 ± 4.5 |
<0.001 |
|
Waist circumference (cm) |
93.0 ± 9.6 |
94.9 ± 9.8 |
<0.001 |
85.3 ± 12.4 |
84.0 ± 12.0 |
<0.004 |
|
Hip circumference (cm) |
97.9 ± 6.1 |
103.1 ± 6.5 |
<0.001 |
98.5 ± 8.8 |
103.0 ± 8.6 |
<0.001 |
|
Waist-to-hip ratio |
0.95 ± 0.06 |
0.92 ± 0.07 |
<0.001 |
0.86 ± 0.07 |
0.81 ± 0.07 |
<0.001 |
|
Energy from alcohol (%) |
1.1 ± 1.1 |
1.5 ± 1.4 |
<0.001 |
0.6 ± 0.7 |
0.8 ± 0.7 |
<0.001 |
|
Energy from fat (%) |
38.5 ± 5.7 |
37.0 ± 6.0 |
<0.001 |
37.8 ± 5.7 |
36.2 ± 6.1 |
<0.001 |
|
Energy from saturated fat (%) |
17.3 ± 3.2 |
15.4 ± 3.1 |
<0.001 |
16.7 ± 3.1 |
14.6 ± 3.2 |
<0.001 |
|
NSP intake (g/MJ)5 |
2.2 ± 0.5 |
2.3 ± 0.6 |
0.06 |
2.4 ± 0.6 |
2.5 ± 0.7 |
<0.002 |
|
Reported intake (MJ/d) |
7.6 ± 2.4 |
7.5 ± 2.5 |
0.80 |
7.0 ± 2.1 |
7.4 ± 2.0 |
<0.003 |
|
|
||||||
|
1Education, physical activity and smoking status: Chi-square test for categories, all other two tailed t-test for difference between means 2Education, physical activity and smoking status as percentage of same-sex population, all other values are x ± SD 3 Less then 1 hour of strenuous physical activity per week 4 Including recent (< 6 month) ex-smokers, since FFQ covered past 12 months 5 Non-Starch-Polysaccharides = dietary fibre |
||||||
|
Krachler et al. Nutrition Journal 2006 5:34 doi:10.1186/1475-2891-5-34 |
||||||