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Open Access Highly Accessed Pre-publication history

Soy foods have low glycemic and insulin response indices in normal weight subjects

Robert M Blair*, EC Henley and Aaron Tabor

Nutrition Journal 2006, 5:35  doi:10.1186/1475-2891-5-35

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 13 Mar 2006
Reviewer's Report Paolo Colombani 18 Apr 2006
Resubmission - Version 2 Manuscript Author's comment 04 Dec 2006
Resubmission - Version 3 Manuscript Author's comment 15 Dec 2006
Editorial acceptance 18 Dec 2006
Published 27 Dec 2006