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Peer Review reports

From: Soy foods have low glycemic and insulin response indices in normal weight subjects

Original Submission
13 Mar 2006 Submitted Original manuscript
17 Apr 2006 Reviewed Reviewer Report - Paolo Colombani
4 Dec 2006 Author responded Author comments - Robert M. Blair
Resubmission - Version 2
4 Dec 2006 Submitted Manuscript version 2
15 Dec 2006 Author responded Author comments - Robert M. Blair
Resubmission - Version 3
15 Dec 2006 Submitted Manuscript version 3
20 Dec 2006 Author responded Author comments - Robert M. Blair
Resubmission - Version 4
20 Dec 2006 Submitted Manuscript version 4
Publishing
27 Dec 2006 Editorially accepted
27 Dec 2006 Article published 10.1186/1475-2891-5-35

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