Pre-publication history
Soy foods have low glycemic and insulin response indices in normal weight subjects
Nutrition Journal 2006, 5:35 doi:10.1186/1475-2891-5-35
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 13 Mar 2006 | |
| Reviewer's Report | Paolo Colombani | 18 Apr 2006 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 04 Dec 2006 |
| Resubmission - Version 3 | Manuscript | Author's comment | 15 Dec 2006 |
| Editorial acceptance | 18 Dec 2006 | ||
| Published | 27 Dec 2006 |
