Table 2

Mass and nutrient contents of the test portions of the glucose reference and the four test foods in Experiment 2.

Test Food

Portion Size (g)

Energy (kJ [Cal]) {kj/100 g of product}

Protein (g)* {g/100 g of product}

Fat (g) {g/100 g of product}

Available Carbohydrate (g) {g/100 g of product}

Sugars (g) {g/100 g of product}

Fiber (g) {g/100 g of product}


Glucose (Reference Food)

25.0 g glucose 250 g water

400 [95.5]

0.0

0.0

25.0

25.0

0.0

Peanut Butter Chocolate Pal™ bar

48.4

813 [194.2] {1,671}

12.9 {26.7}

4.8 {10.0}

25.0 {51.7}

14.5 {30.0}

0.8 {1.7}

Chocolate Daydream™ shake – fructose

47.1 g powder 305.0 g water

742 [177.2] {1,567}

14.7 {31.3}

1.8 {3.9}

25.0 {53.0}

23.6 {50.0}

1.5 {3.1}

Lightly Salted Sunshine™ soy protein chips

48.1

808 [193.0] {1,672}

13.5 {28.0}

3.8 {8.0}

25.0 {52.0}

0.0 {0.0}

0.0 {0.0}

Soy spaghetti

42.4 (dry)

636 [151.9] {1,467}

10.6 {24.6}

1.1 {2.6}

25.0 {57.9}

1.5 {3.5}

0.8 {1.8}


1The amount of water listed for some products is the amount of water needed to prepare that product. This volume is in addition to the 250 g of water consumed with every product as part of the test methodology.

2The protein in all of the products except the spaghetti is from soy. For the spaghetti, one serving provided 14 grams of protein, 8 grams from soy and 6 grams from semolina. Each Chocolate Daydream™ shake contained 20 g soy protein. Each Peanut Butter Chocolate Pal™ bar contained 16 g soy protein. The soy protein chips contained 7 g soy protein per serving

Blair et al. Nutrition Journal 2006 5:35   doi:10.1186/1475-2891-5-35

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