Skip to main content

Peer Review reports

From: Development of a healthy biscuit: an alternative approach to biscuit manufacture

Original Submission
17 Nov 2005 Submitted Original manuscript
6 Jan 2006 Author responded Author comments - julien baker
Resubmission - Version 2
6 Jan 2006 Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
13 Feb 2006 Reviewed Reviewer Report - Eleri Jones
15 Feb 2006 Author responded Author comments - julien baker
Resubmission - Version 4
15 Feb 2006 Submitted Manuscript version 4
17 Feb 2006 Author responded Author comments - julien baker
Resubmission - Version 5
17 Feb 2006 Submitted Manuscript version 5
6 Mar 2006 Author responded Author comments - julien baker
Resubmission - Version 6
6 Mar 2006 Submitted Manuscript version 6
9 Mar 2006 Author responded Author comments - julien baker
Resubmission - Version 7
9 Mar 2006 Submitted Manuscript version 7
Publishing
15 Mar 2006 Editorially accepted
15 Mar 2006 Article published 10.1186/1475-2891-5-7

You can find further information about peer review here.

Back to article page