Pre-publication history
Development of a healthy biscuit: an alternative approach to biscuit manufacture
Nutrition Journal 2006, 5:7 doi:10.1186/1475-2891-5-7
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 17 Nov 2005 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 06 Jan 2006 |
| Resubmission - Version 3 | Manuscript | 20 Jan 2006 | |
| Reviewer's Report | Eleri Jones | 13 Feb 2006 | |
| Resubmission - Version 4 | Manuscript | Author's comment | 15 Feb 2006 |
| Resubmission - Version 5 | Manuscript | Author's comment | 17 Feb 2006 |
| Resubmission - Version 6 | Manuscript | Author's comment | 06 Mar 2006 |
| Resubmission - Version 7 | Manuscript | Author's comment | 09 Mar 2006 |
| Published | 15 Mar 2006 |
