Table 1 |
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Nutritional Information for the Standard and Modified Product per 100 g of mixture. Zero indicates no concentrations of vitamins in the standard product |
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|
Standard Product |
Modified Product |
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|
|
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|
Energy |
1869 kJ/448 kcal |
1675 kJ/396 kcal |
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|
Protein |
4.8 |
6.0 |
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|
Carbohydrates |
68.8 |
77.3 |
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|
Of which is sugars |
32.5 |
22.5 |
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|
Fat |
16.7 |
7 |
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|
- saturates |
7.4 |
3.1 |
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|
- mono-unsaturates |
6.8 |
2.42 |
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|
- poly-unsaturates |
1.9 |
1.13 |
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|
Fibre |
1.7 |
3.4 |
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|
Sodium |
0.2 |
0.1 |
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|
Per 100 g |
Per biscuit |
Per 100 g |
Per biscuit |
%RDA |
|
|
Vitamin C |
Zero |
Zero |
302 mg |
55 mg |
92 |
|
Vitamin B6 |
Zero |
Zero |
55 mg |
2.0 mg |
100 |
|
Folic Acid |
Zero |
Zero |
1900 μg |
347 μg |
174 |
|
Vitamin B12 |
Zero |
Zero |
30.0 μg |
2.7 μg |
135 |
|
|
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|
Boobier et al. Nutrition Journal 2006 5:7 doi:10.1186/1475-2891-5-7 |
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