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Volume 5 (2006) - December 2006

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Research   Open Access Highly Accessed

Soy foods have low glycemic and insulin response indices in normal weight subjects

Robert M Blair, EC Henley, Aaron Tabor Nutrition Journal 2006, 5:35 (27 December 2006)

Abstract | Full text | PDF | PubMed

Research   Open Access

Reported food intake and distribution of body fat: a repeated cross-sectional study

Benno Krachler, Mats Eliasson, Hans Stenlund, Ingegerd Johansson, Göran Hallmans, Bernt Lindahl Nutrition Journal 2006, 5:34 (22 December 2006)

Abstract | Full text | PDF | PubMed

Research   Open Access

Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study

Anne S Ask, Sigrunn Hernes, Ingebjørg Aarek, Gaute Johannessen, Margaretha Haugen Nutrition Journal 2006, 5:33 (7 December 2006)

Abstract | Full text | PDF | PubMed

Research   Open Access

Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren

Huong Thi Le, Inge D Brouwer, Jan Burema, Khan Nguyen, Frans J Kok Nutrition Journal 2006, 5:32 (5 December 2006)

Abstract | Full text | PDF | PubMed

Research   Open Access Highly Accessed

Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo

Haimin Chen, Xiaojun Yan, Peng Zhu, Jing Lin Nutrition Journal 2006, 5:31 (2 December 2006)

Abstract | Full text | PDF | PubMed


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