Table 2 |
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|
Changes in both group variables from baseline |
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|
Variable |
TFG (n = 35) |
TFG (n = 35) |
MRG (n = 35) |
MRG (n = 35) |
|
|
||||
|
6 mo – baseline |
Yr1 – baseline |
6 mo – baseline |
Yr1 – baseline |
|
|
|
||||
|
Weight (kilograms, kg) |
-5.4 (5.4) |
-6.1 (6.7) |
-5.2 (4.0) |
-5.0 (4.9) |
|
BMI (kg/m2) |
-2.1 (2.2) |
-2.6 (2.9) |
-1.9 (1.4) |
-1.9 (1.9) |
|
Body Fat (%) |
-5.4 (6.5) |
-5.7 (8.1) |
-4.3 (4.0) |
-4.5 (6.5) |
|
Waist Circumference (cm) |
-6.1 (5.5) |
-6.1 (7.0) |
-4.8 (3.22) |
-4.9 (4.6) |
|
REE (calculated) |
-52.2 (51.1) |
-75.6 (83.0) |
-49.6 (36.4) |
-50.2 (47.1) |
|
|
||||
|
* Significant difference (p ≤ 0.05) between groups from baseline REE = Resting Energy Expenditure Mean ± (standard deviation) TFG = Traditional Food Group, MRG = Meal Replacement Group |
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|
Ashley et al. Nutrition Journal 2007 6:12 doi:10.1186/1475-2891-6-12 |
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