Table 1 |
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|
Nutritional composition of the Años Dorados and Bebida Láctea food supplements used in the Programme for Complementary Food in Older People, Chile, 2007 |
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|
Años Dorados |
Bebida Láctea |
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|
per 100 g |
per 50 g serving |
per 100 g |
per 25 g serving |
|
|
|
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|
Energy (kcal) |
400 |
200 |
406 |
101.5 |
|
Protein (g) |
13.0 |
6.5 |
18.0 |
4.5 |
|
Total fat (g) |
11.0 |
5.5 |
10.0 |
2.5 |
|
Carbohydrates (g) |
62.3 |
31.1 |
61.0 |
15.3 |
|
Total fibre (g) |
6.0 |
3.0 |
1.0 |
0.25 |
|
Vitamins/minerals |
||||
|
Vitamin A (μg RE) |
240.0 |
120.0 |
800.0 |
200.0 |
|
Vitamin C (mg) |
30.0 |
15.0 |
180.0 |
45.0 |
|
Vitamin D (μg) |
8.0 |
4.0 |
16.0 |
4.0 |
|
Vitamin E (mg TE) |
16.0 |
8.0 |
32.0 |
8.0 |
|
Vitamin B1 (mg) |
0.4 |
0.2 |
0.8 |
0.2 |
|
Vitamin B2 (mg) |
0.4 |
0.2 |
1.6 |
0.4 |
|
Niacin (mg NE) |
4.5 |
2.3 |
10.0 |
2.5 |
|
Vitamin B6 (mg) |
1.0 |
0.5 |
1.6 |
0.4 |
|
Folate (μg) |
100.0 |
50.0 |
400.0 |
100.0 |
|
Vitamin B12 (μg) |
1.4 |
0.7 |
2.8 |
0.7 |
|
Sodium (mg) |
280.0 |
140.0 |
540.0 |
135.0 |
|
Calcium (mg) |
400.0 |
200.0 |
1000.0 |
250.0 |
|
Iron (mg) |
4.2 |
2.1 |
5.6 |
1.4 |
|
Phosphorus (mg) |
400.0 |
200.0 |
800.0 |
200.0 |
|
Magnesium (mg) |
150.0 |
75.0 |
300.0 |
75.0 |
|
Zinc (mg) |
3.0 |
1.5 |
12.0 |
3.0 |
|
|
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|
Abbreviations: RE – retinol equivalents; TE – alpha-tocopherol equivalents; NE – niacin equivalents |
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|
Dangour et al. Nutrition Journal 2007 6:14 doi:10.1186/1475-2891-6-14 |
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