Figure 2.

Fecal glucosidase enzyme activity in subjects consuming milk containing 5 mg/g fat cis-9, trans-11 CLA – CONT; 32 mg/g fat cis-9, trans-11 CLA – NAT; 32 mg/g fat trans-10, cis-12 CLA (32 mg/g fat) and cis-9, trans-11 CLA – SYN. Number of samples contributing to mean = 11. Data from the 3 different milk groups (CONT, NAT, SYN) for Day 0 and Day 56 = COMBINED DATA. Number of samples contributing to mean = 33. Enzyme activity units – mg p-nitrophenol produced/min/mg fecal protein.

Farnworth et al. Nutrition Journal 2007 6:15   doi:10.1186/1475-2891-6-15
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