Table 1 |
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|
General characteristics of the study group. |
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|
Female (n = 82) |
Male (n = 73) |
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|
|
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|
Mean ± SD |
Range |
Mean ± SD |
Range |
|
|
Weight (kg) |
65.7 * ± 12. 9 |
42.9–99.0 |
79.0 * ± 13.1 |
51.3–121 |
|
Age (years) |
34.3 ± 7.6 |
22–48 |
33.9 ± 7.3 |
21–47 |
|
Height (m) |
1.61* ± 0.05 |
1.45–1.80 |
1.73 * ± 0.05 |
1.58–1.8 |
|
BMI (kg/m2) |
25.4 ± 4.4 |
18.2–35.5 |
26.2 ± 3.6 |
17.8–35.3 |
|
Waist |
83.4* ± 12.0 |
60–116 |
91.8* ± 10.5 |
69–120 |
|
WHR |
0.81* ± 0.08 |
0.63–1.1 |
0.90* ± 0.05 |
0.78–1.1 |
|
|
||||
|
*: significant differences, p < 0.05. WHR: Waist to hip ratio |
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|
Macias et al. Nutrition Journal 2007 6:18 doi:10.1186/1475-2891-6-18 |
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