Table 2 |
|||
|
Some general characteristics of subjects from the split samplea. |
|||
|
Equation Sample (n = 78) |
Validation Sample (n = 77) |
p |
|
|
|
|||
|
Weight (kg) |
72.7 ± 15.3 |
71.3 ± 13.9 |
0.56 |
|
Age (years) |
34.3 ± 7.4 |
34.0 ± 7.6 |
0.84 |
|
Height (m) |
1.67 ± 0.09 |
1.66 ± 0.08 |
0.74 |
|
BMI (kg/m2) |
25.9 ± 3.8 |
25.6 ± 4.2 |
0.68 |
|
R (ohms) |
551 ± 81.4 |
552 ± 97.9 |
0.06 |
|
Xc (ohms) |
57.6 ± 7.06 |
58.0 ± 10.3 |
0.79 |
|
H2(cm)/R (ohms) |
52.2 ± 11.9 |
52.1 ± 11.7 |
0.96 |
|
BF (%)b |
31.4 ± 7.9 |
31.5 ± 8.9 |
0.94 |
|
FFM (kg)b |
49.7 ± 11.0 |
48.6 ± 10.2 |
0.52 |
|
|
|||
|
aMean ± SD. b ADP: Air displacement plethysmography; R: resistance; XC: reactance |
|||
|
Macias et al. Nutrition Journal 2007 6:18 doi:10.1186/1475-2891-6-18 |
|||
