Table 4 |
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|
Body fat (%) and fat free mass (kg) by different methods (mean ± SD). |
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|
Males (n = 73) |
Females (n = 82) |
|||
|
|
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|
Body Fat (%) |
Fat Free Mass (kg) |
Body Fat (%) |
Fat Free Mass(kg) |
|
|
|
||||
|
ADP a |
25.9 ± 6.9 |
57.9 ± 7.1 |
36.2 ± 6.5 |
41.4 ± 6.2 |
|
BIA b |
25.8 ± 5.9 |
57.9 ± 6.5 |
36.1 ± 6.1 |
41.4 ± 5.9 |
|
|
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|
a ADP: air displacement plethysmography, reference method. b Body composition values calculated with the BIA equation validated in the present study. |
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|
Macias et al. Nutrition Journal 2007 6:18 doi:10.1186/1475-2891-6-18 |
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