|
Characteristics of Subjects by Group |
|||||||
| Age (yrs) |
Height (cm) |
Weight (kg) |
% Body Fat |
BMI (kg/m2) |
VO2 Max (ml/kg/min) |
Urinary N2 (total g/24 hr) |
|
|
|
|||||||
| Adults (n = 10) |
41.6 ± 8.5 |
170.6 ± 10.9 |
73.6 ± 13.2 |
27.08 ± 5.43 |
25.1 ± 2.8 |
36.7 ± 10.7 |
12.7 ± 3.5 |
| Children (n = 10) |
8.7 ± 1.4 |
136.4 ± 13.6 |
33.9 ± 13.9 |
17.35 ± 11.09 |
17.7 ± 3.9 |
42.7 ± 9.2 |
7.5 ± 2.4 |
|
BMI: body mass index | |||||||
Kostyak et al. Nutrition Journal 2007 6:19 doi:10.1186/1475-2891-6-19 |
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