An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
-
* Corresponding authors: Amy E Griel aeg126@psu.edu - Rebecca L Corwin rxc13@psu.edu
Nutrition Journal 2007, 6:2 doi:10.1186/1475-2891-6-2
Accesses
- Last 30 days: 164 accesses
- Last 365 days: 2184 accesses
- All time: 16629 accesses