An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

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Amy E Griel^*, Penny M Kris-Etherton, Kirsten F Hilpert, Guixiang Zhao, Sheila G West and Rebecca L Corwin^*

* Corresponding authors: Amy E Griel aeg126@psu.edu - Rebecca L Corwin rxc13@psu.edu

Nutrition Journal 2007, 6:2 doi:10.1186/1475-2891-6-2

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