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An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Amy E Griel*, Penny M Kris-Etherton, Kirsten F Hilpert, Guixiang Zhao, Sheila G West and Rebecca L Corwin*

Nutrition Journal 2007, 6:2  doi:10.1186/1475-2891-6-2

There is no prepublication history for this article