Peer Review reports
From: An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
Original Submission | ||
---|---|---|
17 Oct 2006 | Submitted | Original manuscript |
Resubmission - Version 2 | ||
Submitted | Manuscript version 2 | |
4 Nov 2006 | Reviewed | Reviewer Report - Hope Weiler |
6 Nov 2006 | Reviewed | Reviewer Report - Marlena Kruger |
7 Dec 2006 | Author responded | Author comments - Amy Griel |
Resubmission - Version 3 | ||
7 Dec 2006 | Submitted | Manuscript version 3 |
28 Dec 2006 | Author responded | Author comments - Amy Griel |
Resubmission - Version 4 | ||
28 Dec 2006 | Submitted | Manuscript version 4 |
3 Jan 2007 | Reviewed | Reviewer Report - Marlena Kruger |
4 Jan 2007 | Author responded | Author comments - Amy Griel |
Resubmission - Version 5 | ||
4 Jan 2007 | Submitted | Manuscript version 5 |
5 Jan 2007 | Author responded | Author comments - Amy Griel |
5 Jan 2007 | Reviewed | Reviewer Report - Hope Weiler |
Resubmission - Version 6 | ||
5 Jan 2007 | Submitted | Manuscript version 6 |
Publishing | ||
16 Jan 2007 | Editorially accepted | |
16 Jan 2007 | Article published | 10.1186/1475-2891-6-2 |
You can find further information about peer review here.