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Open Access Highly Accessed Pre-publication history

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Amy E Griel*, Penny M Kris-Etherton, Kirsten F Hilpert, Guixiang Zhao, Sheila G West and Rebecca L Corwin*

Nutrition Journal 2007, 6:2  doi:10.1186/1475-2891-6-2

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 17 Oct 2006
Resubmission - Version 2 Manuscript 17 Oct 2006
Reviewer's Report Hope Weiler 04 Nov 2006
Reviewer's Report Hope Weiler 04 Nov 2006
Reviewer's Report Marlena Kruger 06 Nov 2006
Resubmission - Version 3 Manuscript Author's comment 07 Dec 2006
Resubmission - Version 4 Manuscript Author's comment 28 Dec 2006
Reviewer's Report Marlena Kruger 03 Jan 2007
Resubmission - Version 5 Manuscript Author's comment 04 Jan 2007
Reviewer's Report Hope Weiler 05 Jan 2007
Editorial acceptance 05 Jan 2007
Published 16 Jan 2007