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Peer Review reports

From: An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Original Submission
17 Oct 2006 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
4 Nov 2006 Reviewed Reviewer Report - Hope Weiler
6 Nov 2006 Reviewed Reviewer Report - Marlena Kruger
7 Dec 2006 Author responded Author comments - Amy Griel
Resubmission - Version 3
7 Dec 2006 Submitted Manuscript version 3
28 Dec 2006 Author responded Author comments - Amy Griel
Resubmission - Version 4
28 Dec 2006 Submitted Manuscript version 4
3 Jan 2007 Reviewed Reviewer Report - Marlena Kruger
4 Jan 2007 Author responded Author comments - Amy Griel
Resubmission - Version 5
4 Jan 2007 Submitted Manuscript version 5
5 Jan 2007 Author responded Author comments - Amy Griel
5 Jan 2007 Reviewed Reviewer Report - Hope Weiler
Resubmission - Version 6
5 Jan 2007 Submitted Manuscript version 6
Publishing
16 Jan 2007 Editorially accepted
16 Jan 2007 Article published 10.1186/1475-2891-6-2

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