Table 1 |
|||
|
Subject Characteristics |
|||
| Men |
Women |
All |
|
|
|
|||
| N |
20 |
3 |
23 |
| Age (y) |
48.6 ± 1.6 |
58.3 ± 2.7 |
49.3 ± 1.6 |
| BMI (kg/m2) |
28.0 ± 0.7 |
28.5 ± 2.4 |
28.1 ± 0.7 |
| Serum Lipids/Lipoproteins |
|||
| Total Cholesterol (mmol/L) |
5.74 ± 0.12 |
6.58 ± 0.28 |
5.85 ± 0.12 |
| LDL-Cholesterol (mmol/L) |
3.90 ± 0.11 |
4.53 ± 0.23 |
3.98 ± 0.11 |
| HDL-Cholesterol (mmol/L) |
1.12 ± 0.05 |
1.36 ± 0.11 |
1.16 ± 0.04 |
| Triglycerides (mmol/L) |
1.55 ± 0.18 |
1.51 ± 0.29 |
1.54 ± 0.16 |
|
|
|||
|
Griel et al. Nutrition Journal 2007 6:2 doi:10.1186/1475-2891-6-2 |
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