Figure 1.

Means (± SEM) incremental blood glucose concentrations in twelve healthy subjects after ingesting meals consisting of sour milk with cereal bran flakes, corn flakes or wholemeal oat flakes. Significant differences calculated with the Wilcoxon t-test. X Cereal bran flakes significantly different in response compared to corn flakes (p < 0.05). Z Cereal bran flakes significantly different from response compared to wholemeal oat flakes (p < 0.05).

Hlebowicz et al. Nutrition Journal 2007 6:22   doi:10.1186/1475-2891-6-22
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