Figure 3.

Means (± SEM) incremental satiety scores in twelve healthy subjects after ingesting meals consisting of sour milk with cereal bran flakes, corn flakes or wholemeal oat flakes. Significant differences calculated with the Wilcoxon t-test. There were no significant differences between the mean incremental satiety scores.

Hlebowicz et al. Nutrition Journal 2007 6:22   doi:10.1186/1475-2891-6-22
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