Means (± SEM) incremental satiety scores in twelve healthy subjects after ingesting meals consisting of sour milk with cereal bran flakes, corn flakes or wholemeal oat flakes. Significant differences calculated with the Wilcoxon t-test. There were no significant differences between the mean incremental satiety scores.
Hlebowicz et al. Nutrition Journal 2007 6:22 doi:10.1186/1475-2891-6-22