Table 3

Satiety areas under the curve (AUCs) after ingestion of meals consisting of wholemeal oat flakes, cereal bran flakes or corn flakes in twelve healthy subjects1. Significant differences of satiety AUCs were calculated with the Wilcoxon t-test. There were no significant differences between the AUCs.

AUC

Wholemeal Oat Flakes cm2

Cereal Bran Flakes cm2

Corn Flakes cm2


0 – 5 min

14.0 ± 2.1

16.4 ± 2.4

12.5 ± 2.5

0 – 25 min

128.1 ± 18.7

148.5 ± 19.4

112.9 ± 21.1

0 – 45 min

244.0 ± 34.7

275.6 ± 34.2

206.2 ± 38.0

0 – 65 min

359.8 ± 45.8

386.4 ± 46.9

289.4 ± 52.6

0 – 85 min

459.8 ± 56.6

466.6 ± 56.1

363.5 ± 65.8

0–105 min

542.3 ± 66.1

544.9 ± 64.9

418.1 ± 75.0

0 – 125 min

602.4 ± 74.6

600.8 ± 12.9

454.6 ± 80.1


1 Mean ± SEM; n = 12

Hlebowicz et al. Nutrition Journal 2007 6:22   doi:10.1186/1475-2891-6-22

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