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Nathalie Duvigneaud*, Katrien Wijndaele, Lynn Matton, Renaat Philippaerts, Johan Lefevre, Martine Thomis, Christophe Delecluse and William Duquet
* Corresponding author: Nathalie Duvigneaud nduvigne@vub.ac.be
Nutrition Journal 2007, 6:26 doi:10.1186/1475-2891-6-26
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