Table 3 |
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|
Differences in plausible dietary intake between BMI and WC groups in women |
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|
BMI |
WC |
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|
|
|
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|
< 25 kg/m2 |
25–30 kg/m2 |
≥30 kg/m2 |
P |
< 80 cm |
80–88 cm |
≥88 cm |
P |
|
|
n = 237 |
n = 107 |
n = 18 |
N = 222 |
n = 89 |
n = 51 |
|||
|
|
||||||||
|
Total EI (kcal/d) |
2151.1 ± 340.9 |
2176.0 ± 341.3a |
2369.8 ± 425.4a,b |
<0.001 |
2145.9 ± 340.2 |
2177.8 ± 330.1a |
2255.9 ± 399.7a,b |
<0.001 |
|
Protein |
||||||||
|
(kcal/d) |
341.9 ± 81.0 |
348.8 ± 67.0 |
381.3 ± 104.7a |
0.017 |
339.7 ± 83.3 |
353.1 ± 63.9a |
360.3 ± 80.5a |
0.003 |
|
(%E) |
16.0 ± 3.2 |
16.1 ± 2.7 |
16.0 ± 2.6 |
0.616 |
15.9 ± 3.2 |
16.3 ± 2.7 |
16.0 ± 2.5 |
0.381 |
|
Carbohydrate |
||||||||
|
(kcal/d) |
952.0 ± 188.8 |
968.3 ± 217.6a |
1040.6 ± 215.2a |
<0.001 |
950.9 ± 193.4 |
971.6 ± 188.5a |
987.7 ± 240.6a |
<0.001 |
|
(%E) |
44.4 ± 6.6 |
44.5 ± 7.3 |
44.1 ± 6.5 |
0.952 |
44.4 ± 6.7 |
44.7 ± 6.4 |
43.9 ± 7.9 |
0.691 |
|
Sugar |
||||||||
|
(kcal/d) |
197.5 ± 96.9 |
197.7 ± 115.3 |
233.3 ± 116.0a |
0.045 |
198.8 ± 93.1 |
197.2 ± 118.1 |
205.0 ± 120.7 |
0.076 |
|
(%E) |
9.3 ± 4.5 |
9.1 ± 5.5 |
9.7 ± 4.1 |
0.803 |
9.4 ± 4.3 |
9.1 ± 5.5 |
9.1 ± 5.6 |
0.968 |
|
Starch |
||||||||
|
(kcal/d) |
479.6 ± 125.0 |
489.2 ± 171.5a |
557.8 ± 152.7a,b |
0.002 |
483.2 ± 133.7 |
479.8 ± 148.3 |
511.3 ± 166.5a,b |
0.004 |
|
(%E) |
22.5 ± 5.3 |
22.4 ± 6.4 |
23.7 ± 5.9 |
0.637 |
22.6 ± 5.3 |
22.1 ± 6.1 |
22.6 ± 6.0 |
0.616 |
|
Fibre |
||||||||
|
(kcal/d) |
71.7 ± 19.0 |
78.3 ± 23.4a |
83.5 ± 27.1a |
0.021 |
71.5 ± 19.5 |
78.5 ± 20.9 |
79.0 ± 26.0a |
0.048 |
|
(%E) |
3.4 ± 0.9 |
3.6 ± 1.0 |
3.6 ± 1.0 |
0.910 |
3.4 ± 0.9 |
3.7 ± 1.0 |
3.5 ± 0.9 |
0.133 |
|
Fat |
||||||||
|
(kcal/d) |
776.9 ± 210.7 |
770.9 ± 214.2a |
860.2 ± 217.3a,b |
<0.001 |
782.6 ± 209.4 |
759.8 ± 206.5a |
799.1 ± 235.5a,b |
<0.001 |
|
(%E) |
35.8 ± 6.6 |
35.1 ± 6.8 |
36.3 ± 6.4 |
0.250 |
36.2 ± 6.6 |
34.6 ± 6.3 |
35.1 ± 7.1 |
0.485 |
|
Saturated fat |
||||||||
|
(kcal/d) |
295.3 ± 87.4 |
294.9 ± 93.0a |
314.5 ± 95.0a |
0.006 |
295.8 ± 87.2 |
289.7 ± 91.8a |
308.9 ± 94.2a,b |
<0.001 |
|
(%E) |
13.6 ± 3.0 |
13.4 ± 3.2 |
13.2 ± 3.3 |
0.622 |
13.7 ± 3.0 |
13.2 ± 3.1 |
13.6 ± 3.2 |
0.313 |
|
Monounsaturated |
||||||||
|
(kcal/d) |
291.3 ± 99.9 |
296.0 ± 101.4a |
326.2 ± 98.2a |
<0.001 |
294.3 ± 100.6 |
289.6 ± 96.3a |
303.3 ± 106.5a |
0.001 |
|
(%E) |
13.4 ± 3.6 |
13.5 ± 3.8 |
13.7 ± 3.3 |
0.203 |
13.6 ± 3.6 |
13.2 ± 3.5 |
13.3 ± 3.7 |
0.632 |
|
Polyunsaturated |
||||||||
|
(kcal/d) |
127.4 ± 67.3 |
130.6 ± 55.5a |
165.2 ± 79.3a,b |
<0.001 |
129.6 ± 67.3 |
126.0 ± 54.4 |
140.0 ± 71.9a |
0.010 |
|
(%E) |
5.9 ± 3.0 |
5.9 ± 2.1 |
7.2 ± 3.6 |
0.073 |
6.0 ± 3.0 |
5.7 ± 2.2 |
6.1 ± 2.9 |
0.513 |
|
Alcohol |
||||||||
|
(kcal/d) |
82.1 ± 102.9 |
90.0 ± 115.1 |
89.8 ± 93.1 |
0.821 |
74.6 ± 98.5 |
95.1 ± 108.6 |
110.8 ± 127.1 |
0.563 |
|
(%E) |
3.8 ± 4.7 |
4.2 ± 5.4 |
3.6 ± 3.5 |
0.501 |
3.5 ± 4.6 |
4.4 ± 4.7 |
5.0 ± 5.8 |
0.888 |
|
Ca (mg/d) |
855.6 ± 303.0 |
884.2 ± 351.2 |
980.8 ± 620.8 |
0.142 |
846.8 ± 308.5 |
890.7 ± 348.8 |
936.6 ± 435.2a |
0.041 |
|
Fe (mg/d) |
13.0 ± 3.5 |
13.3 ± 4.1 |
17.8 ± 15.5a,b |
<0.001 |
13.0 ± 3.4 |
13.2 ± 4.2 |
14.8 ± 9.9a |
0.030 |
|
Cholesterol |
104.2 ± 38.6 |
110.1 ± 41.1 |
91.3 ± 31.6 |
0.138 |
105.1 ± 40.3 |
105.8 ± 39.4 |
105.0 ± 34.0 |
0.353 |
|
|
||||||||
|
Results of ANCOVA's with age, time health related sports, time watching TV as covariatesa a P < 0.05 vs. BMI < 25 kg/m2 b P < 0.05 vs. BMI 25–30 kg/m2 |
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|
Duvigneaud et al. Nutrition Journal 2007 6:26 doi:10.1186/1475-2891-6-26 |
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