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Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

Michelle Micallef^†, Louise Lexis^† and Paul Lewandowski^*^†

* Corresponding author: Paul Lewandowski paul.lewandowski@deakin.edu.au
† Equal contributors

Nutrition Journal 2007, 6:27 doi:10.1186/1475-2891-6-27

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