Email updates

Keep up to date with the latest news and content from Nutrition Journal and BioMed Central.

Open Access Highly Accessed Open Badges Research

Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

Michelle Micallef, Louise Lexis and Paul Lewandowski*

Nutrition Journal 2007, 6:27  doi:10.1186/1475-2891-6-27

Article Metrics

Total accesses

Article metric FAQ


  • Last 30 days: 150 accesses
  • Last 365 days: 2077 accesses
  • All time: 31463 accesses

These numbers are accesses on BioMed Central websites only, and an underestimate of total usage. More information

Open Badges