|
Weight and BMI loss (or gain if negative) in the two groups. |
|||||||||||
| Non tested group |
Nutrigenetic group |
P < * |
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|
|
|||||||||||
| Time point |
n |
weight as % of baseline |
Δ kg |
Δ BMI (kg/m2) |
% lost weight |
n |
weight as % of baseline |
Δ kg |
Δ BMI (kg/m2) |
% lost weight |
|
|
|
|||||||||||
| baseline |
43 |
100.0% |
50 |
100.0% |
|||||||
| 30–45 |
35 |
95.4% |
4.77 |
1.59 |
94.3% |
40 |
96.3% |
3.70 |
2.10 |
92.5% |
0.50 |
| 90–100 |
23 |
92.2% |
8.42 |
2.78 |
86.9% |
26 |
93.4% |
6.42 |
3.51 |
96.1% |
0.64 |
| 100–300 |
36 |
93.4% |
6.94 |
2.35 |
88.9% |
44 |
92.9% |
6.88 |
3.19 |
96.4% |
0.29 |
| > 300 |
22 |
103.2% |
-2.74 |
-0.86 |
31.8% |
26 |
95.6% |
3.61 |
2.54 |
73.1% |
0.023 |
|
Weight at follow-up as a percentage of baseline values are shown along with the percentage of individuals in each group who lost weight (regardless of the amount). * The p-value refers to the analysis of variance comparing the change in BMI between the non-tested and nutrigenetic groups | |||||||||||
Arkadianos et al. Nutrition Journal 2007 6:29 doi:10.1186/1475-2891-6-29 |
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