Figure 2.

Comparison of changes after 48 weeks of total cholesterol (ΔTC), triglycerides (ΔTG), HDL-cholesterol (ΔHDL-C), LDL-cholesterol (ΔLDL-C), systolic (ΔBPsys) and diastolic (ΔBPdia) blood pressure and fasting serum glucose (ΔGluc) between pre- and postmenopausal women. * significant changes from baseline within group p < 0.05. ** significant changes from baseline within group p < 0.01.

Deibert et al. Nutrition Journal 2007 6:31   doi:10.1186/1475-2891-6-31
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