|
Resolution: standard / high Figure 2.
Comparison of changes after 48 weeks of total cholesterol (ΔTC), triglycerides (ΔTG),
HDL-cholesterol (ΔHDL-C), LDL-cholesterol (ΔLDL-C), systolic (ΔBPsys) and diastolic
(ΔBPdia) blood pressure and fasting serum glucose (ΔGluc) between pre- and postmenopausal
women. * significant changes from baseline within group p < 0.05. ** significant changes
from baseline within group p < 0.01.
Deibert et al. Nutrition Journal 2007 6:31 doi:10.1186/1475-2891-6-31 |