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Nutrition Journal
Volume 6
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Pre-publication history
Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake
Richard J Bloomer
Nutrition Journal
2007,
6
:
39
doi:10.1186/1475-2891-6-39
Pre-publication versions of this article and reviewers' reports
Original submission - Version 1
Manuscript
27 Jun 2007
Reviewer's Report
NIMIT GARG
18 Sep 2007
Resubmission - Version 2
Manuscript
Authors' comments
22 Oct 2007
Resubmission - Version 3
Manuscript
Authors' comments
30 Oct 2007
Accepted
08 Nov 2007
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