Pre-publication history
Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake
Nutrition Journal 2007, 6:39 doi:10.1186/1475-2891-6-39
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 27 Jun 2007 | |
| Reviewer's Report | NIMIT GARG | 18 Sep 2007 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 22 Oct 2007 |
| Editorial acceptance | 24 Oct 2007 | ||
| Published | 08 Nov 2007 |
