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Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake

Richard J Bloomer

Nutrition Journal 2007, 6:39  doi:10.1186/1475-2891-6-39

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 27 Jun 2007
Reviewer's Report NIMIT GARG 18 Sep 2007
Resubmission - Version 2 Manuscript Author's comment 22 Oct 2007
Editorial acceptance 24 Oct 2007
Published 08 Nov 2007