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Pre-publication history

Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake

Richard J Bloomer email

Nutrition Journal 2007, 6:39doi:10.1186/1475-2891-6-39

Pre-publication versions of this article and reviewers' reports

Original submission - Version 1Manuscript27 Jun 2007
Reviewer's ReportNIMIT GARG18 Sep 2007
Resubmission - Version 2ManuscriptAuthors' comments22 Oct 2007
Resubmission - Version 3ManuscriptAuthors' comments30 Oct 2007
Accepted08 Nov 2007
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