Table 2 |
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|
Bloodborne variables for smokers and nonsmokers. |
||||
| Variable |
Smokers (n = 15) |
Nonsmokers (n = 13) |
P value |
Effect Size |
|
|
||||
| Antioxidant Reducing Capacity (mmol·L-1) |
0.0676 ± 0.0352 |
0.1257 ± 0.0542 |
0.019* |
0.54 |
| Trolox-Equivalent Antioxidant Capacity (mmol·L-1) |
0.721 ± 0.120 |
0.765 ± 0.130 |
0.24 |
0.17 |
| Total Glutathione (μmol·L-1) |
835 ± 143 |
898 ± 168 |
0.28 |
0.20 |
| Malondialdehyde (μmol·L-1) |
0.919 ± 0.32 |
0.647 ± 0.16 |
0.05* |
0.47 |
| Oxidized Low Density Lipoprotein (ng·mL-1) |
229 ± 94 |
110 ± 62 |
0.12 |
0.60 |
|
|
||||
|
Note: Values are mean ± SD. |
||||
|
Bloomer Nutrition Journal 2007 6:39 doi:10.1186/1475-2891-6-39 |
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