Table 3 |
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|
Dietary intake during the seven days prior to providing blood sample for smokers and nonsmokers. |
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| Participants |
Kcal |
Protein |
Carbohydrate |
Fat |
Vitamin C |
Vitamin E |
Vitamin A |
Iron |
|
|
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| Smokers |
1850 ± 666 |
65 ± 20 (18 ± 8) |
242 ± 85 (51 ± 8) |
66 ± 28 (31 ± 4) |
37 ± 20 |
4 ± 2 |
667 ± 387 |
14 ± 5 |
| Nonsmokers |
1643 ± 302 |
61 ± 19 (15 ± 4) |
214 ± 55 (52 ± 10) |
60 ± 20 (33 ± 8) |
54 ± 47 |
5 ± 3 |
499 ± 548 |
12 ± 7 |
|
|
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|
Note: Data are mean ± SD. Gram quantities for each macronutrient are provided with corresponding percentages in parentheses. Vitamin C, vitamin E, and iron values are provided in mg; vitamin A values are provided in retinol equivalents. No statistical differences were noted between groups for any measured variable shown above or for any of the B vitamins, vitamin D, calcium, sodium, potassium, phosphorous, or zinc (p > 0.05). |
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|
Bloomer Nutrition Journal 2007 6:39 doi:10.1186/1475-2891-6-39 |
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