Figure 1.

Comparison of the concentration of plasma triacylglycerols for oil and emulsion groups. Values represent Mean ± SEM of individuals (n = 23) at each time point. -◆- (blue) oil group; -▪- (red) emulsion group; SEM – standard error of the mean; n – number of subjects.

Garaiova et al. Nutrition Journal 2007 6:4   doi:10.1186/1475-2891-6-4
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