Figure 2.

Comparison of the concentration of plasma polyunsaturated fatty acids for oil and emulsion groups. Values represent Mean ± SEM of individuals (n = 22) at each time point. -◆- (blue) oil group; -▪- (red) emulsion group. ALA – α Linolenic acid; GLA – γ Linolenic acid; EPA – Eicosapentaenoic acid; DHA – Docosahexaenoic acid. SEM- standard error of the mean; n – number of subjects.

Garaiova et al. Nutrition Journal 2007 6:4   doi:10.1186/1475-2891-6-4
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