Figure 1.

Effect of 4-wk scFOS ingestion (8 g/d) on faecal cholesterol in healthy volunteers (means ± SEM, n = 12). *P < 0.05 between scFOS period and both basal and follow-up period

Bouhnik et al. Nutrition Journal 2007 6:42   doi:10.1186/1475-2891-6-42
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