Figure 2.

Digestion and absorption of triacylglycerol. DGAT, diacylglycerol acyltransferase; FFA, free fatty acids; 2-MAG, 2-monoacylglycerol; MGAT, monoacylglycerol acyltransferase; MTP, microsomal triglyceride transfer protein; TAG, triacylglycerol.

Yanai et al. Nutrition Journal 2007 6:43   doi:10.1186/1475-2891-6-43
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