Figure 3.

Digestion and absorption of diacylglycerol. DGAT, diacylglycerol acyltransferase; FFA, free fatty acids; 1(3)-MAG, 1-monoacylglycerol or 3-monoacylglycerol; MGAT, monoacylglycerol acyltransferase; MTP, microsomal triglyceride transfer protein; TAG, triacylglycerol.

Yanai et al. Nutrition Journal 2007 6:43   doi:10.1186/1475-2891-6-43
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